Our Menu

American wagyu, caramelized onion, shiso aioli, brioche bun

Saffron cream, grilled chicken, cherry tomatoes, basil

Choice of chicken or salmon, rice, salad, gyoza & daily side

Crispy wonton chips, spicy tuna, avocado, beer pairing

Sliced ribeye, bell peppers, yuzu ponzu

Select cocktails & wine — $2 off your favorite

Sea salt, togarashi, sesame

Pan-seared pork & ginger dumplings, chili oil

Blistered peppers, bonito flakes, citrus salt

Seared tuna, micro greens, ponzu, crispy garlic

Miso glaze, toasted almonds, furikake

Ask your server for today's fresh selection

Fresh Atlantic salmon, wasabi, pickled ginger

Bluefin tuna, citrus soy, micro shiso

Thin-sliced hamachi, jalapeño, yuzu kosho

Spicy tuna, avocado, cucumber, eel sauce, tobiko

Shrimp tempura, cream cheese, pink soy paper, sakura tobiko

Spicy tuna, cucumber, sesame, spicy mayo

Eel, avocado, cucumber, unagi glaze

Avocado, cucumber, asparagus, carrot, sweet soy

48-hour marinated cod, baby bok choy, ginger dashi

Grilled salmon, seasonal vegetables, steamed rice

Panko chicken, tonkatsu sauce, shredded cabbage

Wagyu beef, egg, scallion, house fried rice

Double patty, American cheese, shiso pickles, special sauce

Grilled chicken, garlic cream, sun-dried tomato, parmesan

Egg, peas, carrot, scallion, soy butter

Bourbon, black sugar, angostura, orange peel

Vodka, cherry blossom liqueur, lemon, rose water

Japanese whisky, yuzu, soda, shiso leaf

Three 2oz pours of premium sake

Coke, Sprite, ginger ale, iced tea

House warm sake, 8oz

Hot or iced Japanese green tea